A few wonderful things!

I've always got a little wish list on the go so here's a few things I'm lusting after at the moment!

(Picture from Rowen & Wren page)

This Mason Jar Cocktail shaker from Rowen & Wren is something I'm lusting after. Making cocktails is one of my Spring/Summer resolutions especially for summer BBQ's in our new house.

(Picture from Alphabet Bags page)

Anything Kitty related and I'm hooked. I'm a crazy cat lady ten fold! So this phone case from Alphabet Bags is screaming at me and sitting in my Notonthehighstreet bag waiting for the funds to get it!

(Picture from Carocaro Studio Etsy shop)

This gorgeous typewriter water colour from Carocaro Studio is so pretty! I'm watching lots of vintage typewriters on eBay right now, so this would fit perfectly on my wall hopefully next to a typewriter of my own. 

(Picture from Candy Ruan Etsy page)

This dark brown leather tote from Candy Ruan is on my Birthday wish list! It's so big and roomy, I could imagine using this gorgeous bag every day from the moment I get it. Fingers crossed!

(Picture from Back to Zero Etsy page)

I'm a traditional letter writer and I love to make cards and write letters to people, it's so much more personal and you can make what you send personalised and pretty. This 'Thank You' wax stamp from Back to Zero would be perfect for Thank You cards or just a letter telling someone how much you appreciate them. 

(Picture from Meeta K Wolff Photography) 

I cannot wait for spring to arrive. I mean, hands up if you're sick of this freezing weather I just want to wear my sunnies and dresses again! This picnic looks so delicious and perfect for the spring time! And isn't Meeta K Wolff Photography amazing! 

Paperchase always has the most wonderful things, it's a strange day when I don't come out with a little something even if it's just one of their adorable postcards. This weekend I spotted these gorgeous art deco Thank You cards and couldn't resist, I'll keep them until my birthday and then someone else with get to see their beauty!

Last but not least... It's the beginning of Lent today and I've decided to give up fizzy drinks, sweets and chocolate. I love Lent because it challenges me and usually gives me a boost to do the things I have been aiming to do for a while. So bye bye sweets and hello fruit treats! See you at Easter! 

Katy

Mayo!

I hate mayonnaise. With a capital H!
Ever buy a pre packed, pre made sandwich (probably days before) just dripping in mayonnaise- my worst nightmare. I can be tempted with a little with chips but only on my terms.
I thought I'd give homemade Mayo the benefit of the doubt and since I was using egg whites this weekend I had egg yolks left over. What better time to give it a go!

Everyone will tell you that Mayonnaise is terribly hard to make, while this recipe takes a lot of elbow grease and some hard work it's actually quite simple if you stick to the recipe.

What you'll need:
2 egg yolks,
500 ml of Olive (You choose vegetable, olive, rapeseed...),
1 heaped teaspoon of Dijon Mustard,
2 tablespoons of White Wine Vinegar,
A big pinch of salt,
Half a lemon,

What to do:

1. Put your two egg yolks in a bowl, whisk them for a few minutes to get started. 

2.Take your dijon mustard and add one table spoon. Continue to whisk again (there's going to be a lot of whisking!)

3. Take 250ml of your 500ml of chosen oil and very slowly, like drip by drip whisk it in. 

You'll need to do this super slowly, once you added a little make sure it's completely incorporated otherwise you might not get the emulsion you need. 

4. Next up, add one tablespoon of the white wine vinegar and whisk again, this will loosen up the mixture and make it a little lighter in colour. 

5. Next step is the rest of the oil. Keep whisking! You're arms probably killing you by now but I promise it'll be worth it. 

If you've whisked hard enough and persevered you should end up with something like above. It'll be glossy and thick and stick to the spoon if you've gotten it right. 

6. Once you've hit this stage add salt and lemon juice to your taste and enjoy! 

It won't look like the usual store bought mayonnaise and will be no where near as good for you but it tastes delicious. I think it's just a perfect excuse to throw out your diet for a day or two!

Enjoy!

Katy

Handmade: Napkins

Pinterest is one of my big inspirations, it's such an easy and simple way to find examples of anything you want. One thing I spotted recently was hand embroidered napkins. I've very much been getting back into hand embroidery lately (check out my previous post for constellation embroidery), I find it's so easy to personalise something for your home with this technique and it's no where near as difficult as people think.

Before I made my napkins I did a little research to find out the best fabric for their purpose and settled on a natural coloured cotton linen blend. It's a thick fabric but sewable, and absorbent so hopefully it will wipe up any spills. (Plus I'm going to use the left over to make tea towels!) I got my material from eBay at Dottychic11.

These are really easy to make and you can match them to you colour scheme. Mine is a minty green!

I took my fabric and cut it into 10" by 20" pieces. To do this I used pinking shears all the way round which will stop the fabric from fraying on the raw edges. 

I then hemmed the edges of the fabric folding the corners into a neat point in the way shown in the pictures below. 

1.

 2. Next fold the fabric next to that over on both sides so as to create a sharp point.

4.

Pin this in place, from there fold the edges over by about a centimetre all the way around and pin in place. 

Sew along these edges with a simple stitch on your machine, careful with the corners as your machine might struggle so just take it slow and make sure to feed the fabric through carefully. If your machine can't handle these you can hand sew the corners and machine the rest.

Once your finished hemming you can decide on what you want to embroider on to your napkins.
I chose the word 'Yum' in a mint green embroidery thread, to go with my theme.
I lightly sketched on the word I wanted to embroider in the style I wanted and popped it in the embroidery hoop.

For my stitching I chose a split stitch something which is new to me but I think ended up looking quite good. 

For this you do a normal stitch first then come back up halfway through said stitch like in the picture above. Keep repeating this process as along all of your word. The final product should look something like below.

I am really pleased with the final product. I now have matching napkins that fit in my colour scheme and of course have that handmade look which I love. 

So get sewing! Hand embroidery is so much simpler than people think and looks impressive. Plus isn't it nice when someone asks where they came from and you can say they're all you! 

What do your napkins look like? 

Katy

Hand Embroidery: Constellations

Constellations are so pretty and ever since I heard the Jack Johnson song Constellations I've been a little bit in love.
So embroidering constellations seemed like a logical step to include them in my home.

The things you'll need are: 

Your chosen constellations, 

Needles,

Fabric- I think embroidery is a perfect time to use up the scraps you might have laying around,

Coloured embroidery thread, 

Pencil, 

Embroidery hoop, 

First of all look for your chosen constellations. I just did a quick google search and loads of images popped up, draw these down on a scrap of paper so you have them to hand. 

Choose which of your constellations you’re going to embroider, and lightly draw them on to your fabric. It’s easier to draw on the fabric not in your hoop and then pop it in when your ready to sew. 
I've chosen Ursa Major and Ursa Minor: 

Next step pop your fabric in your embroidery hoop. 

Thread wise I use embroidery thread which usually comes in a string made up of around 6 thinner threads, I split these in to two groups of three so I get a thinner line when I sew. But if you want yours thicker or thinner then just change up how many of these threads you use.

Next up thread your needle and tie a knot in the other end as you usually would with hand sewing. 

Start of with a cross, this is to mark each spot where the stars are on your constellation. 

Then connect this to your next marked point with a straight line. 

Do this for all of your constellation until you've connected all of your 'stars'. 

To do the crosses can sometimes get more difficult especially around the corner of shapes, so here's a little step by step: 

Once you've finished connecting all of your 'stars' your embroidery should look like 4 in the step by step above and something like this...

A simple way to finish your embroidery at the back of your fabric is like below:

Firstly slide your needle underneath the nearest strings of thread like in 1. This will make a little loop like you see in 2. slip your needle through the loop and pull tight. Like in 3. you should end up with a tight knot. You might want to repeat this once more to make sure the knot will hold and then snip the end of the thread short. 

These are really easy to do and you can do them in which ever constellation you like.
I've also done the Aries constellation (Me) and the Scorpius constellation (G) underlined with our dates of birth.

Embroidery is much simpler than everyone thinks, you can embroider anything you like, I'm in the process of doing a geometric pattern in a selection of bright colours. Keep your eyes pealed for a how to. 

I'd love to hear about anyone else's embroidery and techniques!?

Katy

Blueberry and Apples:

I never eat breakfast unless I have hours to spare and make pancakes. But once in a while if I have the time and put a little effort I make blueberry compote or stewed apples. They're my favourite especially in the winter to set me up for a cold day.

As I was ordering my weekly shop I spotted blueberries and instantly decided that I needed to make some compote to pile with my yogurt in the morning.
So here's my how to on my blueberry compote for a fast and yummy breakfast:


What you'll need:

400g Blueberries,
1 Orange,
2 Teaspoons of sugar,
3 Tablespoons of water,

How to:

Add the water into a pan and then pour in the blueberries and pop the pan on the hob on a medium heat.

Slowly simmer the blueberries and water, I like to just squash a few of the blueberries to start breaking them down. 

Once the blueberries start breaking down add the sugar and the juice of the orange. 

Finally lower the heat a little and leave the blueberries to stew slightly until they're at a consistency that you like. I like a nice mix of soft blueberries, some that have boiled down and then plenty of syrupy juice. 

Once you've got the compote that you like leave to cool for 10 minutes. 

Then either enjoy the compote straight away or pop it in a bowl and store it in the fridge until you're ready to eat.

This is delicious piled on top of greek yogurt or even with french toast for a treat! 

My other favourite is stewed apples and is just as simple as the blueberries..

What you'll need: 

4-5 Apples, 

3 Teaspoons of sugar, 

3 Teaspoons of water, 

Cinnamon and Ginger to your taste, 

How to:

Peel and chop your apple into small chunks, 

Add ground cinnamon and ginger to your taste, I like quite a bit so it's got that nice spiced apple taste, 

Again add your water to the pan and then add your apples. As your apples get hotter keep mixing them to make sure they don't stick to the pan or burn. 

Pop the lid on your apples and leave to stew until they reach a soft consistency but still hold their shape and have a little bite. If you want yours softer cook them a little longer and the opposite if you want them to have more bite, cook them a little less. 

These are perfect eaten hot or again you can pop them in the fridge.

For both of these they should last a few days in the fridge, not that they ever last that long in our house! 

I could eat both of these for every meal, but especially for breakfast. I loved eating these this morning  and I'll probably end up having them again tonight! 

I hope you'll love these easy peasy recipes and they'll improve your breakfast or like me encourage you to actually eat breakfast. 

It's the most important meal of the day you know!

Katy